Why This Ingredient Is Special
Safe Garlic Oil for Quick Use: Put everything in a small pot and let it infuse over very low heat for 8-10 minutes. The garlic should turn golden, not dark brown. Let it cool completely, transfer to a clean jar…
Ingredients
- olive or rapeseed oil150 ml
- 5 garlic cloves in thin slices
- 1 small sprig rosemary or thyme
- salt1 pinch
Method
- Put everything in a small pot and let it infuse over very low heat for 8-10 minutes.
- The garlic should turn golden, not dark brown.
- Let it cool completely, transfer to a clean jar and refrigerate right away.
Substitutions
For longer shelf life, skip the fresh garlic and stir in 1/2 tsp garlic powder per 100 ml oil instead; this oil keeps refrigerated for about 2 weeks.
Safety Note
Never store oil with fresh garlic at room temperature — use within 3 days or freeze it right away.
