🧬 Dough Lab · 8 bases
Alternative Pizza Doughs
For gluten-free, low-carb, vegan and high-protein situations. Some are not traditional. All have one job: hold toppings, taste good and not collapse emotionally.
🌾 GF · 85 min
Gluten-Free Psyllium Pizza Dough
Rice flour, tapioca and psyllium. Finally a gluten-free base worth eating.
🌱 Low-carb · 27 min
Low-Carb Flaxseed Pizza Crust
Nutty, crisp and sturdy. No sad cracker energy.
💪 Protein · 25 min
High-Protein Skyr Pizza Dough
Fast, soft and protein-friendly without tasting like a gym mat.
🌿 Vegan · 24–48h
Vegan Classic Pizza Dough
Flour, water, salt, yeast. No drama, because real dough was already vegan.
🥦 Vegan · 45 min
Vegan Cauliflower Pizza Crust
Squeezed dry, bound properly and baked until it can hold a slice.
🫘 GF · 50 min
Chickpea Pan Pizza Crust
Socca energy with crisp edges and a proper pan-baked bite.
💪 Protein · 25 min
Oat & Cottage Cheese Protein Pizza
The gym-bro cousin of pizza dough. Suspicious, useful and better than dry chicken.
🧀 Keto · 30 min
Keto Cheese Crust Pizza
A crust made of cheese: structurally questionable, emotionally convincing.