High-Protein Skyr Pizza Dough
Alternative Doughs · Medium

High-Protein Skyr Pizza Dough

For people who want pizza and protein without turning dinner into a gym punishment ritual. Skyr dough bakes fast, stays soft inside and gets properly crisp at the edges.

15 minPrep
12 minBake
MediumDifficulty
2Serves
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High-Protein Skyr Pizza Dough
High-Protein Skyr Pizza Dough — real recipe image for the finished recipe.

Why this works

For people who want pizza and protein without turning dinner into a gym punishment ritual. Skyr dough bakes fast, stays soft inside and gets properly crisp at the edges.

Ingredients

  • Bread flour or Tipo 00180g
  • Skyr or thick Greek yogurt170g
  • Baking powder6g
  • Salt5g
  • Olive oil10g
  • Optional: grated parmesan10g

Method

  1. Mix flour, baking powder and salt in a bowl.
  2. Add skyr and olive oil. Mix until a soft dough forms — about 2 minutes by hand.
  3. Rest for 10 minutes. Do not skip this — the baking powder needs time to activate.
  4. Roll or press into a thin base on baking paper.
  5. Bake at 230–250°C for 6–8 minutes until set and slightly browned at the edges.
  6. Add toppings. Bake again until the cheese melts and the edges are properly crisp.