🧬 Teig-Labor · 8 bases
Alternative Pizzateigs
For glutenfrei, low-carb, vegan and high-protein situations. Some are not traditional. All have one job: hold toppings, taste good and not collapse emotionally.
🌾 GF · 85 min
glutenfrei Psyllium Pizzateig
Rice flour, tapioca and psyllium. Finally a glutenfrei base worth eating.
🌱 Low-carb · 27 min
Low-Carb Flaxseed Pizza Crust
Nutty, crisp and sturdy. No sad cracker energy.
💪 Eiweiß · 25 min
High-Eiweiß Skyr Pizzateig
Fast, soft and protein-friendly without tasting like a gym mat.
🌿 vegan · 24–48h
vegan Classic Pizzateig
Flour, water, salt, yeast. No drama, because real dough was already vegan.
🥦 vegan · 45 min
vegan Cauliflower Pizza Crust
Squeezed dry, bound properly and baked until it can hold a slice.
🫘 GF · 50 min
Kichererbsen-Pfannenboden
Socca energy with crisp edges and a proper pan-baked bite.
💪 Eiweiß · 25 min
Oat & Cottage Käse Eiweiß Pizza
The gym-bro cousin of Pizzateig. Suspicious, useful and better than dry Hähnchen.
🧀 keto · 30 min
keto Käse Crust Pizza
A crust made of Käse: structurally questionable, emotionally convincing.