🇮🇹 Italienische Originale
Klassisch Italienische Pizzen – Die Originale, reichhaltigtig gemacht
Klassisch Italienisch pizzas represent the foundation of everything that pizza is. Diese Rezepte stammen aus Neapolitan tradition—each one simple, honest, and extraordinary when
← Alle KategorienKlassisch Italienisch pizzas represent the foundation of everything that pizza is. Diese Rezepte stammen aus Neapolitan tradition—each one simple, honest, and extraordinary when executed with good ingredients. No gimmicks, no shortcuts. Just great dough, great tomatoes, and great mozzarella.
Häufig gestellte Fragen
Marinara has no Käse—just tomatoes, Knoblauch, oregano, and Olivenöl. It predates Margherita by centuries and is arguably the purer of the two.
San Marzano tomatoes grown in the volcanic soil around Vesuvius have lower acidity, thicker flesh, and a süßer, more complex flavor than standard plum tomatoes. Canned San Marzano DOP is the standard for authentic pizza.
Minimally. A good San Marzano tomato barely needs anything. Crush by hand, add a pinch of salt, and that's it. Garening the sauce before use is not traditional—raw crushed tomatoes go directly onto the dough.
Your oven isn't hot enough. At proper pizza temperature (280°C+), the crust and Käse cook at the same rate. At lower temperatures, the Käse over-cooks. Use a preheated stone and the broiler for the last 2 minutes.