vegan Classic Pizzateig

Warum das funktioniert

Good news: real Pizzateig is already basically vegan. Flour, water, salt, yeast. No drama. No fake Käse required unless you want it. This is just Pizzateig.

Zutaten

• Bread flour or Tipo 00500g
• Water325g
• Salt12g
• frisch yeast2g
• Olivenöl (optional)10g

Zubereitung

1. Mix flour and water. Rest for 20 minutes (autolyse).
2. Gib yeast and salt. Knead until smooth — 10 minutes by hand.
3. Rest at room temperature for 1–2 hours until slightly risen.
4. Refrigerate for 24–48 hours. Cold fermentation builds flavor.
5. Remove from fridge, divide into balls. Rest at room temperature for 1 hour.
6. Stretch and bake as hot as possible.