International Pizzas – Pizza Without Borders

🧂 Ingredients

• Bread flour300g
• Semolina flour50g
• Water230ml
• Instant yeast5g
• Salt9g
• Sugar5g
• Olive oil20ml
• Low-moisture mozzarella (grated)200g
• Tomato sauce (cooked, seasoned)120ml

👨‍🍳 Steps

1. Make dough with bread flour, semolina, yeast, salt, sugar, water, oil. Knead 10 min.
2. Cold ferment 24h. Room temp 2h before baking.
3. Stretch to a large (35–40cm) thin round.
4. Top with tomato sauce, then generous mozzarella.
5. Bake at 260°C 13–16 minutes on lowest rack.
6. NY pizza should have some char on the bottom. Fold your slice—if it holds, it's correct.

🧂 Ingredients

• Pizza dough (thin)200g
• Minced lamb200g
• Tomato (finely diced)2
• Red pepper (finely diced)1
• Onion (finely diced)1
• Garlic (minced)3 cloves
• Cumin1 tsp
• Paprika1 tsp
• Cayenne¼ tsp
• Fresh parsleylarge handful
• Lemon1

👨‍🍳 Steps

1. Mix lamb with tomato, pepper, onion, garlic, cumin, paprika, cayenne. It should be a paste.
2. Preheat oven to 280°C.
3. Roll dough very thin (2–3mm). Spread lamb mixture to edges.
4. Bake 8–10 minutes until edges crisp and lamb cooks.
5. Finish with fresh parsley, a squeeze of lemon. Roll up and eat like a wrap.

🧂 Ingredients

• Bread flour350g
• Cornmeal50g
• Butter (soft)60g
• Water200ml
• Yeast7g
• Salt8g
• Mozzarella (sliced, not grated)300g
• Italian sausage200g
• Crushed tomatoes (cooked into sauce)200ml
• Parmigiano-Reggiano50g

👨‍🍳 Steps

1. Make dough with flour, cornmeal, butter, yeast, salt, water. It'll be rich and slightly stiff.
2. Let rise 1 hour. Press into a well-oiled deep 28cm pan, bringing sides up 4cm.
3. Layer cheese on the bottom first—this prevents the crust getting soggy.
4. Add cooked sausage. Pour sauce on top.
5. Top with Parmigiano. Bake at 220°C for 30–35 minutes.
6. Rest 5 minutes before serving—it holds together better when slightly cooled.

🧂 Ingredients

• Pizza dough250g
• Tomato sauce80g
• Mozzarella90g
• Feta cheese (crumbled)100g
• Kalamata olives50g
• Roasted red peppers (strips)80g
• Red onion (thin rings)½
• Dried oregano2 tsp
• Olive oil15ml

👨‍🍳 Steps

1. Preheat oven to 265°C.
2. Stretch dough. Spread tomato sauce. Add mozzarella.
3. Top with feta, olives, roasted peppers, red onion.
4. Scatter oregano generously.
5. Bake 11–13 minutes.
6. Drizzle with olive oil. The feta won't melt—it just warms and gets slightly golden.

🧂 Ingredients

• Pizza dough250g
• Tomato sauce (seasoned with cumin)80ml
• Cheddar (grated)130g
• Seasoned ground beef150g
• Canned sweetcorn60g
• Pickled jalapeños30g
• Guacamole80g
• Sour cream50ml
• Fresh cilantrohandful
• Lime½

👨‍🍳 Steps

1. Season ground beef with cumin, paprika, garlic, salt. Cook until browned.
2. Preheat oven to 260°C.
3. Stretch dough. Spread cumin-tomato sauce. Add cheddar.
4. Top with beef, corn, jalapeños.
5. Bake 12–14 minutes.
6. Post-bake: add dollops of guacamole and sour cream. Scatter cilantro, squeeze lime.