Why This Ingredient Is Special
Quick BBQ Sauce: Stir everything together in a small pot, bring to a boil and simmer uncovered over low heat for 8-10 minutes until the sauce coats the spoon. Stir often, then taste and adjust. It…
Ingredients
- ketchup250 g
- brown sugar or honey40 g
- apple cider vinegar30 ml
- mustard1 tbsp
- Worcestershire sauce1 tbsp
- smoked paprika1 tsp
- garlic powder1/2 tsp
- pepper
- chilioptional 1 pinch
Method
- Stir everything together in a small pot, bring to a boil and simmer uncovered over low heat for 8-10 minutes until the sauce coats the spoon.
- Stir often, then taste and adjust.
- It thickens further as it cools.
Substitutions
Replace apple cider vinegar 1:1 with light balsamic, or 20 ml regular vinegar plus 10 ml water. Without Worcestershire sauce, use 2 tsp soy sauce and 1 tsp lemon juice. Smoked paprika can be replaced with regular paprika; you'll just lose the smoky note.
Also Available Ready-Made
If you don't want to cook it yourself, a good store-bought BBQ sauce works too. Check the sugar and smoke level if you want it intense enough for pizza.
Storage
10 days refrigerated in a clean jar.