Burger Sauce
Sauces, Dressings & Spreads · Ingredient Guide

Burger Sauce

Guide by Tobias Kanzler

Burger Sauce: Mix all the ingredients thoroughly and chill for at least 20 minutes. Only then taste and adjust with pickle brine, salt and…

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10 minutes plus restingTime
about 250 mlYields
Sauces, Dressings & SpreadsCategory
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Burger Sauce – detail view

Why This Ingredient Is Special

Burger Sauce: Mix all the ingredients thoroughly and chill for at least 20 minutes. Only then taste and adjust with pickle brine, salt and…

Ingredients

  • mayonnaise150 g
  • ketchup50 g
  • medium mustard25 g
  • finely chopped pickles35 g
  • pickle brine1 tbsp
  • paprika1/2 tsp
  • garlic powder1/2 tsp
  • black pepper

Method

  1. Mix all the ingredients thoroughly and chill for at least 20 minutes.
  2. Only then taste and adjust with pickle brine, salt and pepper.

Substitutions

Replace half the mayonnaise with Greek yogurt or skyr; the sauce becomes lighter and tangier. Finely chopped cornichons work 1:1 instead of pickles.

Storage

4 days refrigerated.

Related Ingredient Guides

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Frequently Asked Questions

Replace half the mayonnaise with Greek yogurt or skyr; the sauce becomes lighter and tangier. Finely chopped cornichons work 1:1 instead of pickles.
4 days refrigerated.
about 250 ml, takes about 10 minutes plus resting to prepare.

How to use this page

Burger Sauce is meant as quick help: ingredients and time at a glance, then method or substitutes depending on what you need right now.

  • Short on time? Check "Also available ready-made" or "Substitutions" first.
  • Want to do it properly? Follow the method step by step.
  • More from the "Sauces, Dressings & Spreads" category is linked below under "Related ingredient guides".