Pan-Fried Doner Kebab Meat
Broths, Dips, Vegetables & Meat · Ingredient Guide

Pan-Fried Doner Kebab Meat

Guide by Tobias Kanzler

Pan-Fried Doner Kebab Meat: Slice the meat very thin, mix with the remaining ingredients and chill for at least 1 hour. Scrape off excess marinade. Fry in batches in a very hot, large pan for 5-7 minutes…

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35 minutes plus marinatingTime
4 portionsYields
Broths, Dips, Vegetables & MeatCategory
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Pan-Fried Doner Kebab Meat – detail view

Why This Ingredient Is Special

Pan-Fried Doner Kebab Meat: Slice the meat very thin, mix with the remaining ingredients and chill for at least 1 hour. Scrape off excess marinade. Fry in batches in a very hot, large pan for 5-7 minutes…

Ingredients

  • boneless chicken thigh or thinly sliced beef700 g
  • yogurt150 g
  • oil2 tbsp
  • lemon juice1 tbsp
  • 2 garlic cloves
  • paprika2 tsp
  • cumin1 tsp
  • oregano1 tsp
  • salt1 tsp
  • pepper

Method

  1. Slice the meat very thin, mix with the remaining ingredients and chill for at least 1 hour.
  2. Scrape off excess marinade.
  3. Fry in batches in a very hot, large pan for 5-7 minutes until strong brown edges form.
  4. For chicken, cook fully to at least 75 °C internal temperature; for beef, cooked through with no pink center, about 71 °C, is enough.

Substitutions

Replace thigh with chicken breast, then cook only to 75 °C. Cumin can be left out. Replace yogurt with 2 tbsp oil plus 1 tbsp more lemon juice.

Storage

Cooked, 3 days refrigerated.

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Frequently Asked Questions

Replace thigh with chicken breast, then cook only to 75 °C. Cumin can be left out. Replace yogurt with 2 tbsp oil plus 1 tbsp more lemon juice.
Cooked, 3 days refrigerated.
4 portions, takes about 35 minutes plus marinating to prepare.

How to use this page

Pan-Fried Doner Kebab Meat is meant as quick help: ingredients and time at a glance, then method or substitutes depending on what you need right now.

  • Short on time? Check "Also available ready-made" or "Substitutions" first.
  • Want to do it properly? Follow the method step by step.
  • More from the "Broths, Dips, Vegetables & Meat" category is linked below under "Related ingredient guides".