Why This Ingredient Is Special
Quick Gochujang-Style Paste: Simmer everything gently in a small pot for 4-5 minutes until a thick, dark red paste forms. Let it cool completely. For marinades, thin it with a little…
Ingredients
- tomato paste80 g
- honey or brown sugar40 g
- soy sauce35 ml
- apple cider vinegar20 ml
- chili flakes or 1 tsp cayenne1-2 tbsp
- paprika1 tsp
- 1 small garlic clove
- water2 tbsp
Method
- Simmer everything gently in a small pot for 4-5 minutes until a thick, dark red paste forms. Let it cool completely.
- For marinades, thin it with a little water.
Substitutions
Real gochujang paste is used 1:1. If only sambal oelek is on hand, mix 2 tbsp sambal with 1 tbsp honey and 1 tbsp soy sauce. This quick version isn't fermented, but it's sweet, hot and savory enough for everyday cooking.
Storage
7 days refrigerated.