Why This Ingredient Is Special
Easy Hoisin Sauce: Whisk everything smooth with 50 ml water. Simmer gently in a small pot for 3-4 minutes until glossy. If it's too thick, stir in water a tablespoon at a time. Let it rest for 10…
Ingredients
- soy sauce80 ml
- creamy peanut butter60 g
- honey35 g
- apple cider vinegar25 ml
- tomato paste1 tbsp
- 1 garlic clove
- cinnamon1/2 tsp
- ground clove1 pinch
- pepper
- sesame oiloptional 1 tsp
Method
- Whisk everything smooth with 50 ml water.
- Simmer gently in a small pot for 3-4 minutes until glossy.
- If it's too thick, stir in water a tablespoon at a time.
- Let it rest for 10 minutes before serving.
Substitutions
Replace peanut butter 1:1 with tahini or, in a pinch, a mild nut butter. Honey can be replaced 1:1 with brown sugar. Simply skip the sesame oil — the sauce still works.
Storage
7 days refrigerated; stir before use.