Biscoff-Style Cookie Spread
Sauces, Dressings & Spreads · Ingredient Guide

Biscoff-Style Cookie Spread

Guide by Tobias Kanzler

Biscoff-Style Cookie Spread: Grind the cookies very finely. Add the milk, sugar, oil, cinnamon and salt, and blend creamy for 1-2 minutes. Chill for 30 minutes before judging the final…

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10 minutesTime
about 300 gYields
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Biscoff-Style Cookie Spread – detail view

Why This Ingredient Is Special

Biscoff-Style Cookie Spread: Grind the cookies very finely. Add the milk, sugar, oil, cinnamon and salt, and blend creamy for 1-2 minutes. Chill for 30 minutes before judging the final…

Ingredients

  • caramel or spiced cookies200 g
  • warm milk120 ml
  • brown sugar30 g
  • neutral oil30 g
  • cinnamon1/2 tsp
  • salt1 pinch

Method

  1. Grind the cookies very finely.
  2. Add the milk, sugar, oil, cinnamon and salt, and blend creamy for 1-2 minutes.
  3. Chill for 30 minutes before judging the final texture.

Substitutions

Butter cookies work too — then use 1 tsp cinnamon and 1 tbsp more brown sugar. Replace milk with oat drink. For a firmer spread, work in more ground cookies.

Storage

7 days refrigerated.

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Frequently Asked Questions

Butter cookies work too — then use 1 tsp cinnamon and 1 tbsp more brown sugar. Replace milk with oat drink. For a firmer spread, work in more ground cookies.
7 days refrigerated.
about 300 g, takes about 10 minutes to prepare.

How to use this page

Biscoff-Style Cookie Spread is meant as quick help: ingredients and time at a glance, then method or substitutes depending on what you need right now.

  • Short on time? Check "Also available ready-made" or "Substitutions" first.
  • Want to do it properly? Follow the method step by step.
  • More from the "Sauces, Dressings & Spreads" category is linked below under "Related ingredient guides".