Skyr Dip
Broths, Dips, Vegetables & Meat · Ingredient Guide

Skyr Dip

Guide by Tobias Kanzler

Skyr Dip: Mix everything and bring it to a creamy consistency with water. Let it sit for 15 minutes, then taste and adjust…

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8 minutesTime
about 300 gYields
Broths, Dips, Vegetables & MeatCategory
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Skyr Dip – detail view

Why This Ingredient Is Special

Skyr Dip: Mix everything and bring it to a creamy consistency with water. Let it sit for 15 minutes, then taste and adjust…

Ingredients

  • skyr250 g
  • olive oil1 tbsp
  • lemon juice1 tbsp
  • chives1 tbsp
  • parsley
  • 1/2 small garlic clove
  • salt
  • pepper
  • water1-2 tbsp

Method

  1. Mix everything and bring it to a creamy consistency with water.
  2. Let it sit for 15 minutes, then taste and adjust again.

Substitutions

Replace skyr 1:1 with low-fat quark plus 1-2 tbsp water, or with Greek yogurt. Fresh herbs can be replaced with 2 tsp frozen herbs.

Storage

3 days refrigerated.

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Frequently Asked Questions

Replace skyr 1:1 with low-fat quark plus 1-2 tbsp water, or with Greek yogurt. Fresh herbs can be replaced with 2 tsp frozen herbs.
3 days refrigerated.
about 300 g, takes about 8 minutes to prepare.

How to use this page

Skyr Dip is meant as quick help: ingredients and time at a glance, then method or substitutes depending on what you need right now.

  • Short on time? Check "Also available ready-made" or "Substitutions" first.
  • Want to do it properly? Follow the method step by step.
  • More from the "Broths, Dips, Vegetables & Meat" category is linked below under "Related ingredient guides".