Cheese Pizzas – For Serious Cheese Lovers

🧂 Ingredients

• Pizza dough250g
• Mozzarella (fior di latte)80g
• Gorgonzola dolce60g
• Taleggio70g
• Parmigiano-Reggiano (grated)30g
• Heavy cream30ml
• Fresh thymepinch
• Honey to finish1 tsp

👨‍🍳 Steps

1. Preheat oven to 275°C.
2. Stretch dough. Drizzle cream over base—no tomato sauce.
3. Distribute all four cheeses: mozzarella first, then dots of gorgonzola and Taleggio, finish with Parmigiano.
4. Bake 11–13 minutes until cheeses bubble and merge.
5. Drizzle with honey and scatter fresh thyme. The honey-gorgonzola combination is legendary.

🧂 Ingredients

• Pizza dough250g
• San Marzano tomato sauce90g
• Cherry tomatoes (halved)150g
• Fresh burrata1 large (125g)
• Fresh basillarge handful
• Olive oil (excellent quality)20ml
• Flaky sea saltpinch
• Black peppergood amount

👨‍🍳 Steps

1. Preheat oven to 280°C.
2. Stretch dough. Spread tomato sauce. Add cherry tomatoes cut-side up.
3. Bake 11–13 minutes.
4. Remove from oven. Place burrata immediately on the center—the residual heat will slightly melt it.
5. Tear open the burrata. Top with basil, drizzle with finest olive oil, flaky salt, and pepper. Eat immediately.

🧂 Ingredients

• Pizza dough250g
• Crème fraîche70ml
• Mozzarella80g
• Gorgonzola piccante90g
• Walnuts (toasted, halved)40g
• Radicchio (torn)60g
• Honey20ml
• Fresh thyme1 tsp

👨‍🍳 Steps

1. Toast walnuts in a dry pan 3 minutes. Set aside.
2. Preheat oven to 270°C.
3. Stretch dough. Spread crème fraîche. Dot with mozzarella and gorgonzola.
4. Add walnuts.
5. Bake 11–13 minutes.
6. Remove, top with torn radicchio (it wilts slightly from the heat), drizzle with honey.

🧂 Ingredients

• Pizza dough250g
• San Marzano tomato sauce90g
• Fior di latte mozzarella80g
• Smoked mozzarella80g
• Buffalo mozzarella80g
• Fresh basilhandful
• Olive oil15ml
• Flaky saltpinch

👨‍🍳 Steps

1. Preheat oven to 280°C.
2. Stretch dough. Spread tomato sauce.
3. Distribute all three mozzarella types—tear, don't slice. Each has its own flavor and melting point.
4. Bake 10–12 minutes.
5. Finish with fresh basil, olive oil, and flaky salt.

🧂 Ingredients

• Pizza dough250g
• White sauce base60ml
• Mozzarella70g
• Provolone50g
• Fontina50g
• Gruyère40g
• Cheddar40g
• Pecorino30g
• Brie (sliced thin)50g
• Cream cheese (dollops)40g

👨‍🍳 Steps

1. Preheat oven to 265°C—slightly lower to prevent burning multiple cheeses.
2. Stretch dough. Spread white sauce base.
3. Add all eight cheeses. Distribute evenly but generously.
4. Bake 13–15 minutes, watching carefully. Cover with foil if top browns too fast.
5. The cheese will merge into a spectacular, layered blanket. Rest 2 minutes before cutting.