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⭐ Fine Dining

Gourmet Pizzas – Pizza as Fine Dining

These five pizzas are designed for the occasions when you want something truly special. Each recipe combines premium ingredients with precise technique. Whether it's the truffle an

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These five pizzas are designed for the occasions when you want something truly special. Each recipe combines premium ingredients with precise technique. Whether it's the truffle and porcini or the hot honey burrata, these are pizzas worth celebrating with your best Coke.

Truffle & Porcini pizza

Truffle & Porcini

Hard

The aristocrat of pizzas. Porcini mushrooms, white truffle oil, crème fraîche, and Parmigiano. This is fine dining on dough.

15 minBake Time
2Serves
420 kcalCal/slice

🧂 Ingredients

  • Pizza dough (classic 72h)250g
  • Crème fraîche80ml
  • Fior di latte mozzarella100g
  • Dried porcini (rehydrated)30g
  • Fresh porcini or cremini mushrooms150g
  • White truffle oil20ml
  • Parmigiano-Reggiano (shaved)35g
  • Fresh thyme1 tsp
  • Black peppergenerous

👨‍🍳 Steps

  1. Rehydrate dried porcini 20 min in warm water. Squeeze dry, reserve liquid.
  2. Sauté fresh mushrooms with thyme. Add porcini and cook 3 more minutes.
  3. Preheat oven to 275°C.
  4. Stretch dough. Spread crème fraîche. Add mozzarella.
  5. Top with mushroom mixture. Bake 12–14 minutes.
  6. Post-bake: drizzle white truffle oil, shave Parmigiano generously, add black pepper. Serve immediately.
Nutrientper slice
Calories420 kcal
Protein16g
Carbs38g
Fat22g
Fig & Prosciutto Crudo pizza

Fig & Prosciutto Crudo

Medium

Sweet Smyrna figs, salty prosciutto, creamy gorgonzola, and peppery rocket. The perfect contrast of sweet, salty, bitter, creamy.

13 minBake Time
2Serves
455 kcalCal/slice

🧂 Ingredients

  • Pizza dough250g
  • Crème fraîche70ml
  • Mozzarella90g
  • Gorgonzola dolce50g
  • Fresh or dried figs (halved)4–5
  • Prosciutto di Parma70g
  • Fresh rocketlarge handful
  • Balsamic glaze20ml
  • Toasted walnuts25g

👨‍🍳 Steps

  1. Preheat oven to 270°C.
  2. Stretch dough. Spread crème fraîche. Add mozzarella and dots of gorgonzola.
  3. Place fig halves cut-side up.
  4. Bake 12–13 minutes.
  5. Remove: immediately drape prosciutto, pile rocket, scatter walnuts.
  6. Drizzle balsamic glaze dramatically. Serve within 2 minutes.
Nutrientper slice
Calories455 kcal
Protein19g
Carbs44g
Fat21g
Hot Honey Chili pizza

Hot Honey Chili

Easy

Burrata, crispy pepperoni, and post-bake hot honey drizzle. Sweet heat meets salty crispy. This pizza has gone viral for a reason.

12 minBake Time
2Serves
500 kcalCal/slice

🧂 Ingredients

  • Pizza dough250g
  • Tomato sauce90g
  • Low-moisture mozzarella120g
  • Cup-and-char pepperoni80g
  • Fresh burrata1 (125g)
  • Hot honey30ml
  • Chili flakes1 tsp
  • Fresh basilhandful

👨‍🍳 Steps

  1. Preheat oven to 275°C.
  2. Stretch dough. Spread tomato sauce. Add mozzarella and pepperoni.
  3. Bake 11–12 minutes until pepperoni is crispy.
  4. Place burrata on center of hot pizza.
  5. Drizzle hot honey extravagantly. Add extra chili flakes and basil.
  6. The contrast of cool creamy burrata + hot honey + crispy pepperoni = perfection.
Nutrientper slice
Calories500 kcal
Protein22g
Carbs40g
Fat26g
Pesto Deluxe pizza

Pesto Deluxe

Easy

Vibrant green pesto base, cherry tomatoes, burrata, toasted pine nuts, and extra basil. The greenest, most aromatic pizza you'll ever eat.

12 minBake Time
2Serves
470 kcalCal/slice

🧂 Ingredients

  • Pizza dough250g
  • Basil pesto (homemade ideally)90g
  • Mozzarella100g
  • Cherry tomatoes (halved)120g
  • Fresh burrata1 (125g)
  • Pine nuts (toasted)25g
  • Fresh basillarge handful
  • Olive oil15ml
  • Lemon zest1 lemon

👨‍🍳 Steps

  1. Toast pine nuts in a dry pan until golden. Set aside.
  2. Preheat oven to 265°C.
  3. Stretch dough. Spread pesto generously.
  4. Add mozzarella, cherry tomatoes.
  5. Bake 11–13 minutes.
  6. Place burrata on center, scatter pine nuts, add loads of fresh basil.
  7. Finish with lemon zest and olive oil drizzle.
Nutrientper slice
Calories470 kcal
Protein18g
Carbs39g
Fat26g
Smoked Salmon & Cream Cheese pizza

Smoked Salmon & Cream Cheese

Medium

Cold-smoked salmon placed after baking on a cream cheese and mozzarella base. Brunch meets pizza—and it works brilliantly.

12 minBake Time
2Serves
430 kcalCal/slice

🧂 Ingredients

  • Pizza dough250g
  • Cream cheese100g
  • Mozzarella80g
  • Cold-smoked salmon120g
  • Red onion (thin rings)½
  • Capers20g
  • Fresh dill2 tbsp
  • Lemon½
  • Black peppergenerous
  • Cucumber (thin sliced)optional

👨‍🍳 Steps

  1. Preheat oven to 265°C.
  2. Stretch dough. Spread cream cheese as base.
  3. Add mozzarella and red onion rings.
  4. Bake 11–13 minutes until golden.
  5. Remove from oven. Immediately drape smoked salmon.
  6. Scatter capers, fresh dill, cucumber. Squeeze lemon. Add generous black pepper.
Nutrientper slice
Calories430 kcal
Protein26g
Carbs37g
Fat20g

Frequently Asked Questions

Good truffle oil is available at specialty food stores and online. Buy a small, high-quality bottle—a little goes a long way. Avoid cheap truffle-flavored oils that use artificial flavoring.
For truffle and mushroom pizzas: aged Barolo or Burgundy Pinot Noir. For fig and prosciutto: Prosecco or a dry Gewürztraminer. For salmon: Chablis or Grüner Veltliner.

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