Vegetarian Pizzas – Plant-Based Perfection

🧂 Ingredients

• Pizza dough250g
• Crème fraîche80ml
• Mozzarella110g
• Mixed wild mushrooms (sliced)200g
• Garlic (minced)2 cloves
• Fresh thyme1 tsp
• Truffle oil15ml
• Parmigiano-Reggiano (shaved)25g

👨‍🍳 Steps

1. Sauté mushrooms with garlic and thyme in olive oil for 5 minutes. Season well.
2. Preheat oven to 270°C.
3. Stretch dough. Spread crème fraîche instead of tomato.
4. Add mozzarella and sautéed mushrooms.
5. Bake 12–14 minutes until golden.
6. Post-bake: drizzle truffle oil and shave Parmigiano. The heat releases the truffle's aroma.

🧂 Ingredients

• Pizza dough250g
• Fresh ricotta150g
• Baby spinach150g
• Mozzarella90g
• Garlic (sliced)2 cloves
• Nutmegpinch
• Lemon zest½ lemon
• Olive oil15ml

👨‍🍳 Steps

1. Wilt spinach with garlic in olive oil. Drain excess water—critical step.
2. Preheat oven to 265°C.
3. Stretch dough. Dot ricotta across the base (no tomato sauce).
4. Add mozzarella, then spinach.
5. Season with nutmeg. Bake 11–13 minutes.
6. Finish with lemon zest—it brightens the whole pizza.

🧂 Ingredients

• Pizza dough250g
• Crushed tomatoes90g
• Mozzarella110g
• Red & yellow peppers (strips)150g
• Zucchini (sliced)1 medium
• Eggplant (cubed)½
• Caramelized onions80g
• Kalamata olives40g
• Fresh basilhandful

👨‍🍳 Steps

1. Roast peppers, zucchini, and eggplant at 220°C for 15 minutes with olive oil and salt.
2. Preheat pizza oven to 265°C.
3. Stretch dough. Spread tomato sauce. Add mozzarella.
4. Top generously with roasted vegetables, caramelized onions, olives.
5. Bake 12–14 minutes. Finish with fresh basil.

🧂 Ingredients

• Pizza dough250g
• Basil pesto80g
• Mozzarella100g
• Zucchini (shaved into ribbons)2 medium
• Cherry tomatoes (halved)100g
• Pine nuts20g
• Fresh basilhandful
• Lemon½

👨‍🍳 Steps

1. Preheat oven to 265°C.
2. Stretch dough. Spread pesto as base.
3. Add mozzarella and shaved zucchini ribbons (use a peeler).
4. Add cherry tomatoes and pine nuts.
5. Bake 10–12 minutes.
6. Finish with fresh basil, a squeeze of lemon, and a drizzle of olive oil.

🧂 Ingredients

• Pizza dough250g
• Olive oil herb base50ml
• Mozzarella90g
• Feta cheese (crumbled)80g
• Kalamata olives60g
• Sun-dried tomatoes60g
• Capers20g
• Fresh oregano1 tsp
• Red chili flakespinch

👨‍🍳 Steps

1. Preheat oven to 265°C.
2. Mix olive oil with oregano and garlic. Stretch dough.
3. Spread herb oil base. Add mozzarella.
4. Arrange olives, sun-dried tomatoes, capers. Dot with feta.
5. Bake 10–12 minutes until golden.
6. Finish with chili flakes and extra oregano.