Banana Caramel Pizza
Dessert Pizzas · Easy

Banana Caramel Pizza

Banana and caramel on pizza is exactly as subtle as it sounds. The trick is to keep the base crisp and the caramel controlled.

10 minPrep
12 minBake
EasyDifficulty
2Serves
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Banana Caramel Pizza
Banana Caramel Pizza — real recipe image for the finished recipe.

Why this works

Bananas go on late so they warm without collapsing. Caramel is drizzled after baking, not baked into a sticky swamp. Toasted nuts bring crunch and stop the slice from feeling one-note.

Ingredients

  • 1 smaller pizza dough ball, 220–250g
  • 1 tsp melted butter
  • 1 banana, sliced
  • 1 tbsp caramel sauce, after baking
  • 15g toasted hazelnuts or pecans
  • Optional: cinnamon
  • Optional: pinch of flaky salt

Method

  1. Stretch the dough and brush with butter.
  2. Bake the base until mostly golden.
  3. Add banana slices for the final 2–3 minutes.
  4. Remove from the oven.
  5. Drizzle lightly with caramel.
  6. Finish with toasted nuts and optional salt.