Why this works
The base bakes first, ricotta cream goes on after, and berries stay fresh. Lemon zest brings enough acidity to keep the cream from tasting flat.
Ingredients
- 1 smaller pizza dough ball, 220–250g
- 1 tsp melted butter
- 2 tsp sugar
- 100g ricotta
- 1 tsp powdered sugar
- 1 tsp lemon zest
- 80g mixed berries
- Optional: mint
- Optional: honey drizzle
Method
- Stretch the dough slightly smaller than usual.
- Brush with butter and sprinkle with sugar.
- Bake until golden and crisp.
- Mix ricotta, powdered sugar and lemon zest.
- Cool the base for 1–2 minutes.
- Spread ricotta cream and top with berries.
- Finish with mint or a light honey drizzle.