Garlic-Lemon Langostino or Surimi
Specialty Ingredients & Base Recipes · Ingredient Guide

Garlic-Lemon Langostino or Surimi

Guide by Tobias Kanzler

Garlic-Lemon Langostino or Surimi: Heat the oil and butter, sweat the garlic for 20 seconds. Warm the cooked langostino for 2-3 minutes, or the surimi for just 1-2 minutes. Take off the heat, add lemon juice,…

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12 minutesTime
4 portions as a topping or fillingYields
Specialty Ingredients & Base RecipesCategory
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Garlic-Lemon Langostino or Surimi – detail view

Why This Ingredient Is Special

Garlic-Lemon Langostino or Surimi: Heat the oil and butter, sweat the garlic for 20 seconds. Warm the cooked langostino for 2-3 minutes, or the surimi for just 1-2 minutes. Take off the heat, add lemon juice,…

Ingredients

  • cooked langostino or surimi pieces400 g
  • oil1 tbsp
  • butter20 g
  • 1 garlic clove
  • lemon juice1 tbsp
  • parsley1 tbsp
  • pepper
  • a little salt

Method

  1. Heat the oil and butter, sweat the garlic for 20 seconds.
  2. Warm the cooked langostino for 2-3 minutes, or the surimi for just 1-2 minutes.
  3. Take off the heat, add lemon juice, parsley and pepper.
  4. Salt only at the end, since surimi is often already well-seasoned.

Substitutions

Replace langostino 1:1 with small shrimp. Surimi can be replaced with cooked, roughly flaked pollock fillet. With raw shrimp, cook until fully pink and opaque.

Storage

2 days refrigerated; reheat only once.

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Frequently Asked Questions

Replace langostino 1:1 with small shrimp. Surimi can be replaced with cooked, roughly flaked pollock fillet. With raw shrimp, cook until fully pink and opaque.
2 days refrigerated; reheat only once.
4 portions as a topping or filling, takes about 12 minutes to prepare.

How to use this page

Garlic-Lemon Langostino or Surimi is meant as quick help: ingredients and time at a glance, then method or substitutes depending on what you need right now.

  • Short on time? Check "Also available ready-made" or "Substitutions" first.
  • Want to do it properly? Follow the method step by step.
  • More from the "Specialty Ingredients & Base Recipes" category is linked below under "Related ingredient guides".