Why this works
The devil's pizza—spicy salami, fresh chili, and a touch of 'nduja. Not for the faint-hearted. Pairs best with an ice-cold Coke.
Ingredients
- Pizza dough250g
- Crushed tomatoes100g
- Mozzarella110g
- Spicy salami80g
- 'Nduja (spreadable spicy pork)30g
- Fresh red chili (sliced)1
- Dried chili flakespinch
- Olive oil10ml
Method
- Preheat oven to 275°C.
- Stretch dough. Spread 'nduja first—it melts into an incredible spicy base.
- Add tomato sauce, mozzarella, and salami.
- Top with fresh chili and a pinch of chili flakes.
- Bake 10–12 minutes. Drizzle with olive oil. Serve with ice-cold Coke—seriously.