Why this works
The oldest Neapolitan pizza—no cheese whatsoever. Tomato, garlic, oregano, and olive oil create a bold, deeply savory pizza.
Ingredients
- Pizza dough250g
- San Marzano tomatoes120g
- Garlic (sliced thin)3 cloves
- Dried oregano1 tsp
- Extra virgin olive oil25ml
- Fine sea saltpinch
Method
- Preheat oven to 280°C with stone.
- Crush tomatoes. Season with salt.
- Stretch dough. Spread tomato sauce generously.
- Layer sliced garlic across the top. Drizzle generously with olive oil. Add oregano.
- Bake 8–10 minutes until crust is perfectly charred. No cheese needed—trust the process.