Juicy Pulled Pork
Broths, Dips, Vegetables & Meat · Ingredient Guide

Juicy Pulled Pork

Guide by Tobias Kanzler

Juicy Pulled Pork: Rub the meat with mustard, mix the dry spices and press them on firmly. Cook covered in a roasting pan with apple juice at 140 °C top/bottom heat until it reaches 92-95 °C…

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6-8 hoursTime
8 portionsYields
Broths, Dips, Vegetables & MeatCategory
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Juicy Pulled Pork – detail view

Why This Ingredient Is Special

Juicy Pulled Pork: Rub the meat with mustard, mix the dry spices and press them on firmly. Cook covered in a roasting pan with apple juice at 140 °C top/bottom heat until it reaches 92-95 °C…

Ingredients

  • pork neck (shoulder)2 kg
  • salt2 tsp
  • brown sugar2 tbsp
  • paprika2 tbsp
  • garlic powder1 tsp
  • pepper1 tsp
  • mustard1 tsp
  • apple juice200 ml
  • BBQ sauce150 ml

Method

  1. Rub the meat with mustard, mix the dry spices and press them on firmly.
  2. Cook covered in a roasting pan with apple juice at 140 °C top/bottom heat until it reaches 92-95 °C internal temperature and the meat falls apart easily; this usually takes 6-8 hours.
  3. Rest for 30 minutes, shred, and mix with a little pan juice and BBQ sauce.

Substitutions

Replace apple juice with broth plus 1 tbsp sugar. Pork shoulder works the same way. Don't use a lean cut like tenderloin.

Storage

3 days refrigerated or frozen for 3 months.

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Frequently Asked Questions

Replace apple juice with broth plus 1 tbsp sugar. Pork shoulder works the same way. Don't use a lean cut like tenderloin.
3 days refrigerated or frozen for 3 months.
8 portions, takes about 6-8 hours to prepare.

How to use this page

Juicy Pulled Pork is meant as quick help: ingredients and time at a glance, then method or substitutes depending on what you need right now.

  • Short on time? Check "Also available ready-made" or "Substitutions" first.
  • Want to do it properly? Follow the method step by step.
  • More from the "Broths, Dips, Vegetables & Meat" category is linked below under "Related ingredient guides".