Why This Ingredient Is Special
Quick 'Nduja-Style Spread: Roughly chop the salami and blend with all the ingredients into a spreadable, slightly coarse paste. For warm dishes, melt briefly in a pan; as a spread, let it sit for 30 minutes…
Ingredients
- soft200 g
- spicy salami without casing
- cream cheese or soft butter80 g
- tomato paste2 tbsp
- olive oil1 tbsp
- chili flakes1-2 tsp
- paprika1 tsp
- 1 small garlic clove
Method
- Roughly chop the salami and blend with all the ingredients into a spreadable, slightly coarse paste.
- For warm dishes, melt briefly in a pan; as a spread, let it sit for 30 minutes to develop flavor.
Substitutions
Replace salami with cooked, crumbled sausage meat and let it cool completely. For a meat-free version, use 150 g sun-dried tomatoes, 80 g cream cheese and 1 tsp smoked paprika. This isn't traditional fermented 'nduja, but it delivers a similarly spicy, spreadable effect.
Storage
4 days refrigerated.