Why this works
Wild mushrooms, garlic, thyme, and a post-bake drizzle of truffle oil. Earthy, luxurious, and 100% vegetarian.
Ingredients
- Pizza dough250g
- Crème fraîche80ml
- Mozzarella110g
- Mixed wild mushrooms (sliced)200g
- Garlic (minced)2 cloves
- Fresh thyme1 tsp
- Truffle oil15ml
- Parmigiano-Reggiano (shaved)25g
Method
- Sauté mushrooms with garlic and thyme in olive oil for 5 minutes. Season well.
- Preheat oven to 270°C.
- Stretch dough. Spread crème fraîche instead of tomato.
- Add mozzarella and sautéed mushrooms.
- Bake 12–14 minutes until golden.
- Post-bake: drizzle truffle oil and shave Parmigiano. The heat releases the truffle's aroma.