Why this works
Four cheeses: mozzarella, gorgonzola, Taleggio, and Parmigiano-Reggiano. Rich, complex, and unapologetically indulgent.
Ingredients
- Pizza dough250g
- Mozzarella (fior di latte)80g
- Gorgonzola dolce60g
- Taleggio70g
- Parmigiano-Reggiano (grated)30g
- Heavy cream30ml
- Fresh thymepinch
- Honey to finish1 tsp
Method
- Preheat oven to 275°C.
- Stretch dough. Drizzle cream over base—no tomato sauce.
- Distribute all four cheeses: mozzarella first, then dots of gorgonzola and Taleggio, finish with Parmigiano.
- Bake 11–13 minutes until cheeses bubble and merge.
- Drizzle with honey and scatter fresh thyme. The honey-gorgonzola combination is legendary.