Schneller Pizzateig – Great Pizza, No Waiting

Warum das funktioniert

Not everyone has 72 hours. This quick Pizzateig is designed for real life—it's ready in 2–3 hours and produces a genuinely good pizza. The secret is a slightly higher yeast amount, room-temperature

Zutaten

• All-purpose or bread flour500g
• Warm water (32°C)310ml
• Instant dry yeast7g (1 sachet)
• feines Meersalz10g
• Sugar5g
• Extra virgin Olivenöl20ml

Zubereitung

1. Mix warm water, yeast, and sugar in a bowl. Let stand for 10 minutes until foamy.
2. Combine flour and salt. Gib the yeast mixture and Olivenöl.
3. Mix until a rough dough forms, then knead for 8–10 minutes until smooth and slightly tacky.
4. Place in a lightly oiled bowl, cover with a damp towel or plastic wrap.
5. Let rise in a warm spot (28–30°C) for 60–90 minutes until doubled in size.
6. Punch down, divide into 2–3 balls (depending auf Pizza size). Let rest covered for 20 minutes.
7. Stretch gently by hand to desired shape. The dough should be relaxed and easy to work with.
8. Top immediately and bake at 250°C on a preheated surface for 10–14 minutes.