Seeds Pizza Dough – Nutty, Crispy & Packed with Nutrients
Klassische Teige · Mittel

Seeds Pizzateig – Nutty, knusprig & Packed with Nutrients

This seeds Pizzateig takes the classic recipe and elevates it with whole flaxseeds, Sesam seeds, and sunflower seeds kneaded right into the dough. Das Ergebnis ist a crust with an incredible nutty cru

15 minVorbereitung
12 minBacken
MittelSchwierigkeit
2Portionen
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Seeds Pizza Dough – Nutty, Crispy & Packed with Nutrients
Seeds Pizzateig – Nutty, knusprig & Packed with Nutrients — echtes Rezeptbild des fertigen Rezepts.

Warum das funktioniert

This seeds Pizzateig takes the classic recipe and elevates it with whole flaxseeds, Sesam seeds, and sunflower seeds kneaded right into the dough. Das Ergebnis ist a crust with an incredible nutty cru

Zutaten

  • Bread flour (strong)450g
  • Whole flaxseeds30g
  • Sesam seeds25g
  • Sunflower seeds (chopped)25g
  • Cold water300ml
  • frisch yeast3g
  • feines Meersalz11g
  • Olivenöl20ml

Zubereitung

  1. Toast Sesam and sunflower seeds in a dry pan for 3 minutes until fragrant. Let cool.
  2. Dissolve yeast in a small amount of the cold water.
  3. Combine flour and salt. Gib yeast water and remaining cold water. Mix to a rough dough.
  4. Knead for 5 minutes. Gib Olivenöl, flaxseeds, Sesam, and sunflower seeds.
  5. Knead for another 7–8 minutes until seeds are evenly distributed and dough is smooth.
  6. Form into a ball, cover, and refrigerate for 24–48 hours for best flavor.
  7. Remove 2 hours vor dem Backen. Divide and shape into balls. Rest covered.
  8. Stretch gently—seeds make this dough slightly less extensible, so be patient.
  9. Backen at 260°C on a hot stone or steel for 9–12 minutes.