New York Style Pizza

Warum das funktioniert

Massive, foldable slices. schnittfeste Mozzarella, tangy Tomatensauce, oregano, and a thin but chewy crust that bends without breaking.

Zutaten

• Bread flour300g
• Semolina flour50g
• Water230ml
• Instant yeast5g
• Salt9g
• Sugar5g
• Olivenöl20ml
• schnittfeste Mozzarella (grated)200g
• Tomatensauce (cooked, seasoned)120ml

Zubereitung

1. Make dough with bread flour, semolina, yeast, salt, sugar, water, oil. Knead 10 min.
2. Cold ferment 24h. Room temp 2h vor dem Backen.
3. Stretch to a large (35–40cm) thin round.
4. Top with Tomatensauce, then generous mozzarella.
5. Backen at 260°C 13–16 minutes on lowest rack.
6. NY pizza should have some char on the bottom. Fold your slice—if it holds, it's correct.