Warum das funktioniert
Buffalo sauce brings acid and heat, Blauschimmelkäse brings funk, mozzarella holds everything together, and celery nach dem Backen gives the crunch that wings usually get from the side plate.
Zutaten
- 1 Pizzateig-Kugel, 250–280g
- 60g Tomatensauce or light white sauce
- 80g schnittfeste Mozzarella
- 90g cooked Hähnchen
- 1 tbsp buffalo sauce
- 25g Blauschimmelkäse, crumbled
- 20g celery, thinly in Scheiben nach dem Backen
- Optional: ranch drizzle
- Optional: chives
Zubereitung
- Preheat the oven as hot as possible.
- Toss cooked Hähnchen lightly with buffalo sauce.
- Stretch the dough and spread a dünne Sauce layer.
- Gib mozzarella, buffalo Hähnchen and Blauschimmelkäse.
- Backen until the crust is crisp and the Käse bubbles.
- Zum Schluss celery, optional ranch and chives.