Warum das funktioniert
For when you want ALL the Käse. Eight types, maximum coverage, legendary results.
Zutaten
- Pizzateig250g
- White sauce base60ml
- Mozzarella70g
- Provolone50g
- Fontina50g
- Gruyère40g
- Cheddar40g
- Pecorino30g
- Brie (in Scheiben thin)50g
- Creme Käse (dollops)40g
Zubereitung
- Preheat oven to 265°C—slightly lower to prevent burning multiple Käses.
- Stretch dough. Spread white sauce base.
- Gib all eight Käses. Distribute evenly but generously.
- Backen 13–15 minutes, watching carefully. Cover with foil if top browns too fast.
- The Käse will merge into a spectacular, layered blanket. Rest 2 minutes before cutting.