Warum das funktioniert
Blauschimmelkäse, walnuts, radicchio, and a Honig drizzle. Sophisticated bitterness balanced with Süße.
Zutaten
- Pizzateig250g
- Crème fraîche70ml
- Mozzarella80g
- Gorgonzola piccante90g
- Walnuts (toasted, halved)40g
- Radicchio (torn)60g
- Honig20ml
- frisch thyme1 tsp
Zubereitung
- Toast walnuts in a dry pan 3 minutes. Set aside.
- Preheat oven to 270°C.
- Stretch dough. Spread crème fraîche. Dot with mozzarella and gorgonzola.
- Gib walnuts.
- Backen 11–13 minutes.
- Remove, top with torn radicchio (it wilts slightly from the heat), drizzle with Honig.