Olive & Sun-Dried Tomato Pizza

Warum das funktioniert

Kalamata olives, sun-dried tomatoes, Kapern, and feta on a herby Olivenöl base. Mediterranean sun on a plate.

Zutaten

• Pizzateig250g
• Olivenöl herb base50ml
• Mozzarella90g
• Feta Käse (crumbled)80g
• Kalamata olives60g
• Sun-dried tomatoes60g
• Kapern20g
• frisch oregano1 tsp
• Red Chili flakespinch

Zubereitung

1. Preheat oven to 265°C.
2. Mix Olivenöl with oregano and Knoblauch. Stretch dough.
3. Spread herb oil base. Gib mozzarella.
4. Arrange olives, sun-dried tomatoes, Kapern. Dot with feta.
5. Backen 10–12 minutes bis goldbraun.
6. Zum Schluss Chili flakes and extra oregano.