Warum das funktioniert
Five meats, one pizza: Peperoni-Salami, Salami, scharf Wurst, Speck, and Pulled Pork. Maximum flavor, maximum satisfaction.
Zutaten
- Pizzateig250g
- gehackte tomatoes90g
- Mozzarella120g
- Peperoni-Salami40g
- Italian Salami40g
- scharf Italian Wurst (crumbled)60g
- knusprig Speck (chopped)40g
- Pulled Pork60g
- Chili oil15ml
Zubereitung
- Preheat oven to 270°C. Garen scharf Wurst and Speck. Warm Pulled Pork.
- Stretch dough. Spread Tomatensauce. Gib mozzarella.
- Layer all five meats. Don't hold back.
- Drizzle with Chili oil.
- Backen 12–14 minutes. The fat from multiple meats bastes the pizza as it cooks—incredible.