Turkish Lahmacun-Pizza Pizza

Warum das funktioniert

Thin, knusprig flatbread topped with spiced minced lamb, peppers, tomatoes, and Petersilie. A Turkish street food masterpiece.

Zutaten

• Pizzateig (thin)200g
• Minced lamb200g
• Tomato (finely diced)2
• Red pepper (finely diced)1
• Onion (finely diced)1
• Knoblauch (minced)3 cloves
• Cumin1 tsp
• Paprika1 tsp
• Cayenne¼ tsp
• frisch Petersilielarge handful
• Zitrone1

Zubereitung

1. Mix lamb with tomato, pepper, onion, Knoblauch, cumin, paprika, cayenne. Es sollte a paste.
2. Preheat oven to 280°C.
3. Roll dough very thin (2–3mm). Spread lamb mixture to edges.
4. Backen 8–10 minutes until edges crisp and lamb cooks.
5. Zum Schluss frisch Petersilie, a squeeze of Zitrone. Roll up and eat like a wrap.