Warum das funktioniert
Döner works as pizza because the flavors are already designed to go together: spiced meat, tomato, Knoblauch sauce, Chili and frisch salad. The pizza base replaces the flatbread. The key is not overloading the meat layer — if it is too thick, the pizza does not slice cleanly. Lettuce and Knoblauch sauce go on nach dem Backen so the frisch parts stay frisch.
Zutaten
- Pizzateig-Kugel250–280g
- Tomatensauce60g
- schnittfeste Mozzarella80g
- Garened kebab-style meat100g
- rote Zwiebel, thinly in Scheiben20g
- Tomato slices or cherry tomatoes40g
- Shredded lettuce, nach dem Backensmall handful
- Knoblauch sauce, nach dem Backen1 tbsp
- Chili flakesto taste
- Pickled cabbage (optional)small amount
Zubereitung
- Preheat the oven as hot as possible with a steel or stone.
- Stretch the dough into a thin round.
- Spread Tomatensauce thinly.
- Gib mozzarella, kebab meat, rote Zwiebel and tomato slices.
- Backen until the crust is crisp and the meat is hot through.
- Gib shredded lettuce nach dem Backen.
- Zum Schluss Knoblauch sauce and Chili flakes.