Zucchini Pesto Pizza
Vegetarian Pizzas · Easy

Zucchini Pesto Pizza

Shaved zucchini ribbons, vibrant green pesto base, and cherry tomatoes. Light, fresh, and gorgeous.

20 minPrep
11 minBake
EasyDifficulty
2Serves
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Zucchini Pesto Pizza
Zucchini Pesto Pizza — real recipe image for the finished recipe.

Why this works

Shaved zucchini ribbons, vibrant green pesto base, and cherry tomatoes. Light, fresh, and gorgeous.

Ingredients

  • Pizza dough250g
  • Basil pesto80g
  • Mozzarella100g
  • Zucchini (shaved into ribbons)2 medium
  • Cherry tomatoes (halved)100g
  • Pine nuts20g
  • Fresh basilhandful
  • Lemon½

Method

  1. Preheat oven to 265°C.
  2. Stretch dough. Spread pesto as base.
  3. Add mozzarella and shaved zucchini ribbons (use a peeler).
  4. Add cherry tomatoes and pine nuts.
  5. Bake 10–12 minutes.
  6. Finish with fresh basil, a squeeze of lemon, and a drizzle of olive oil.