Why this works
America's most ordered pizza. Double-stacked cup-and-char pepperoni, spicy tomato sauce, and stretchy mozzarella. Impossible to resist.
Ingredients
- Pizza dough250g
- Crushed tomatoes100g
- Low-moisture mozzarella (grated)150g
- Pepperoni (thin sliced)100g
- Dried oregano1 tsp
- Garlic powder½ tsp
- Olive oil10ml
Method
- Preheat oven to 270°C.
- Stretch dough to 28cm. Spread tomato sauce seasoned with garlic powder and oregano.
- Add grated mozzarella. Layer pepperoni generously—they'll cup and char beautifully.
- Bake 11–14 minutes until crust is golden and pepperoni edges are crispy.
- Finish with a drizzle of hot honey or extra chili flakes. Pair with Classic Coke.